Updating to continue with your reservation
sno candanchu hotel logo on a black background
1. Select Dates
2. Select Occupancy
2/0/0
Accommodation 1
Accommodation 2
Accommodation 3
Services
Everything you need
Besides having fun with the environment that surrounds Hotel SNÖ Candanchú, we want to add our gastronomy to your experience so you can get to know some of our traditions.

We also have a café-bar and various areas for resting, relaxing or entertainment such as a pool table or board games.
a white plate with a piece of meat on top of mashed potatoes

Gastronomy of the place

We have a panoramic restaurant, with fascinating views of the Pyrenees to enjoy our breakfasts or the dishes prepared in the hotel kitchen, with references typical of the area.

Gastronomy carefully prepared with attention to detail, based on traditional products.

a restaurant with tables and chairs and a fireplace

Cafeteria

Our elegant English Chester style bar is one of the most special corners of the Hotel Candanchú where the hours will fly by. You can also go out to our terrace to contemplate nature in its purest form.

rows of tables and chairs in a conference room

Events

At the Candanchú Hotel we have a meeting room for company events.

The Aspe Room has a capacity for more than 100 people and is ideal for holding meetings, conferences or talks. It also has a powerful projector and a great sound system and microphones.

a black and white puppy is laying in a wicker basket

Pet Friendly

We are totally Pet Friendly, and therefore, we want to inform you that from now on, we have established a special price for all our guests in our hotels and apartments. For only €15 a day, you can enjoy our cozy facilities and the company of your faithful friend. We accept pets up to 15 kilos. Pets must be leashed in common areas.

None

Late Check Out

The hotel offers its guests the possibility of extending their stay on the day of departure until 2:00 p.m. for a price of €20 or until 4:00 p.m. for a price of €30.

*Subject to availability.

Thank you for subscribing to our newsletter